Group of 100 Devotees of Koyasan and Kumano

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Member Profiles

Head of the Kongobu-ji Head Temple Head of the Koyasan Shingon Buddhism Temple Office
Chief Priest, Yakuo-ji Temple, Tokushima Prefecture Gondaisojo (Buddhist priest of the second rank)

Taishin Imagawa

Profile
October 10, 1960 Born in Tokushima Prefecture
1983 Graduated from the Department of Esoteric Buddhism in the Faculty of Literature at Koyasan University
1984 Appointed chief priest of the Shikoku No. 23 Reijo Yakuo-ji Temple (currently serving)
2007 Koyasan Shingon Buddhist Council Member (4 terms)
2021 Sohonzan Kongobu-ji, Chief Executive Officer (current position)
   Head of the Koyasan Shingon Buddhism Temple Office (current position)
   Koyasan University, President (current position)
   Awakoku Jikei-in, Director
   Mizuho-kai, President

Our entreaties always reach heaven

In the serialized television drama Come Come Everybody, shown on NHK in late 2021, the main character is a Japanese confectionery shop owner who, while boiling azuki beans to make anko paste, fervently utters an incantation passed down through her family to “be delicious, be delicious...” and “think of the happy faces of those who eat.” This entreaty passes into the azuki beans and on to the people who eat them, putting a smile on their face and lifting them out of their woes. I feel like the daily chanting of “shingon” by the monks of the Koyasan Shingon Buddhist sect is similar to the incantation in this television drama. When spoken not as a mere word but as a heartfelt entreaty of complete and pure conviction, it averts bad fortune while ushering in good. For more than 1,200 years, the prayers of Koyasan have continued ceaselessly, captivating all people. And these prayers from Koyasan continue still, seeking a return to health not only for Japan but for the whole world, so that we can move on from COVID-19 pandemic and embark on a new beginning.
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